Tomato Crouton Salad
- 3 large tomatoes, cut into bite sized pieces
- 1 large onion, chopped (I prefer a sweet onion, but use your favorite)
- 1/2 cup finely chopped parsley or basil
- 2 cups croutons
- 2 Tbsp. Italian dressing
Toss tomatoes and onions and parsley with the dressing. Just before serving, add croutons and toss again. Serve immediately. (The croutons get soft quickly, so don't add them until the last minute possible.) So yummy! And easy. And I'm all about easy.
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