Wilted Spinach Salad with Candied Pepper Bacon

I love this salad. I know it has too much sugar in it. (Any sugar in a salad is probably too much.) But as an occasional treat, it's fabulous.

Wilted Spinach Salad with Candied Pepper Bacon

8 slices bacon
2-1/2 Tbsp. brown sugar
1 tsp. coarsely ground black pepper

Bake bacon topped with brown sugar and pepper ~22 minutes in a 400 degree oven, until crisp. Cool and cut into 1/2 inch pieces. Reserve grease.

12 oz. baby spinach
1 medium apple, cored and chopped
1 small red onion, thinly sliced
4 hard-boiled eggs, peeled and chopped (or wedged)

Toss in a large serving bowl with the bacon. In a separate microwave-safe bowl combine:

3 tsp. apple cider vinegar
4 tsp. dijon mustard
salt and pepper
4 Tbsp. brown sugar
2 Tbsp. bacon drippings

Mix until well blended. Microwave on high for 2 minutes, until bubbly. Toss to coat salad and serve immediately. Enjoy.